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Cinnamon Buns

Before you jump to Cinnamon Buns recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

Healthy and balanced eating helps bring about a feeling of health and wellbeing. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy types contributes to a more balanced feeling. A little bit of pizza doesn't make you feel as healthy as eating a fresh green salad. Sometimes it's hard to find healthier foods for snacks between meals. Finding snack foods that really help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. There's nothing like one of these brilliant healthy foods when you need an energy-boosting treat.

If you might be looking for a speedy snack, you can't go drastically wrong with a whole grain one. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. Chips and crackers created from whole grains can be great for quick snacks to eat on the go. Make the modification from refined products including white bread to the healthier whole grain options.

A large assortment of easy health snacks is easily obtainable. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let's go back to cinnamon buns recipe. To cook cinnamon buns you need 8 ingredients and 14 steps. Here is how you do that.

The ingredients needed to prepare Cinnamon Buns:

You need 4 cups of all purpose flour.
Take 300 ml of purified water(warm).
Take 2 1/4 tsp of yeast.
Provide 1/4 cup of butter.
Use 1 of egg.
Take 1 tbs of cinammon.
Get 6 tbs of sugar.
Use 1 of extra egg.

Instructions to make Cinnamon Buns:

In a bowl, mix the yeast, sugar and water then stir until the sugar dissolves..
Cover the mixture and leave it for 5 min..
Meanwhile, melt your butter then add an egg in it and beat them together. Set aside..
After 5min, add flour, cinammon and the butter+egg in the mixture. Use your hands to mix everything and knead to make a soft dough..
Cover the dough with a cling film and a clean dry kitchen towel on top and let it rise for 1 hour or until it has doubled in size. Make sure the room you're working on is warm enough..
After 1hour, punch down the dough to release air in it and knead for 1min. Transfer the dough on a slightly floured wooden surface and continue kneading for a while..
Divide the dough into 2 equal parts. Take 1 part of the dough and slightly spread it with your hands. Take a clean knife or a pizza cutter and cut 8 equal parts, and model the pieces into balls. Repeat the same with the other dough..
Brush your baking tray with some cooking oil and transfer the balled-dough to it leaving a space for each ball to allow it rise..
Cover the balls and leave them to rise for another 45min.(Again make sure the room is warm enough)..
At this point, preheat your oven and bake for 15min. I didn't specify on the degrees to use coz I believe ovens are different. Mine I baked at 200°c for 15min..
Remember the 'extra egg?' Crack the egg in a clean bowl and add 1tbs of clean water, cream or milk and beat it well. Brush your dough-balls with this mixture before you put them into the oven for baking..
Transfer them into the oven and bake for 15 min..
After 15min👇👇👇.
Brush your buns with butter while they are still hot and allow them to cool. Enjoy😋😋😋.

Cinnamon Buns so moreish the recipe for these Cinnamon Buns may be worth doubling or even tripling! These cinnamon buns are tender on the inside, golden and caramelized on the outside and, best of all (These cinnamon buns are best fresh out of the oven, but they can also be stored in an air tight. There are few things that could enhance the flavor and texture of a cinnamon bun, but sourdough is one of them. Cinnamon Buns - Cinnamon Swirls - Kanelbulle - Kanelsnegle - Skillingsbolle. The cinnamon bun's origin is a hotly debated topic.

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