How to Make Speedy Chocolate cake

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Before you jump to Chocolate cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Deciding to eat healthily provides many benefits and is becoming a more popular way of living. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get us to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically think that healthy diets call for a lot of work and will significantly alter the way they live and eat. In reality, however, merely making a couple of minor changes can positively affect everyday eating habits.

You can make similar alterations with the oils that you use for cooking. For example, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. It can likewise be beneficial for your skin as it is a great source of vitamin E. It may be that you already think that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you purchase these. If you can opt for organic foods, you can avoid the problem of consuming crops that may have been sprayed with harmful pesticides. You can ensure that you're getting the most nutritional benefits from your fresh produce if you can locate a local supplier as you will be able to buy the fruit when it is the freshest and ripest.

Hence, it should be fairly obvious that it's not hard to add healthy eating to your life.

We hope you got benefit from reading it, now let's go back to chocolate cake recipe. You can cook chocolate cake using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Chocolate cake:

1. Get 225 g of butter.
2. Get 300 g of sugar.
3. Prepare 150 ml of water.
4. Take 40 g of cocoa.
5. Use 1 tsp of vanilla.
6. Use of In bowl.
7. Provide 270 g of flour.
8. Prepare 4 of eggs.
9. Prepare 3 tsp of baking powder.

Instructions to make Chocolate cake:

1. Mix butter, sugar, water, cocoa & vanilla in pot on low fire.
2. When it metls, keep a cup of the sauce on the side which would be used as the sauce for the cake in the end.
3. Add the mixture to flour, eggs & baking powder. Mix well.
4. Add some butter and flour on the edges of the cake pan so that the cake doesn't stick.
5. Pour the mixture in the cake pan, then in the oven for 15-20 minutes.
6. After the cake cools down add the sauce from step 2 on top of the cake.

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