Simple Way to Make Homemade Chinese samosa

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Before you jump to Chinese samosa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is today a lot more popular than in the past and rightfully so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all probability, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, however, to make several small changes that can start to make a good impact on our daily eating habits.

The first change you need to make is to pay more attention to what you buy when you shop for food since it is likely that you tend to pick up many of the things without thinking. As an example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? A great healthy substitute can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy daily. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy diet.

To sum up, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to chinese samosa recipe. You can have chinese samosa using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Chinese samosa:

1. Take 1 of carrot.
2. Get 2 of capsicum.
3. Prepare 1 Bowl of cabbage.
4. Take 1 tsp of Soya sauce.
5. You need 2 tsp of Tomato sauce.
6. Take 1/2 tsp of Chilli sauce.
7. Use 250 gram of maida(all-purpose flour).
8. Use to taste of Salt.
9. Get 1/2 bowl of fried noodles.
10. You need As needed of Oil.
11. Get 1 of onion.
12. You need 6 of green chillies.
13. Use 6 of garlic cloves.
14. Prepare handful of corn.
15. Use 1 tsp of Maggi masala.

Steps to make Chinese samosa:

1. Cabbage, carrot, onion, capsicum, garlic, green chillies cut into fine small pieces.
2. Take maida (all-purpose flour) add 2 teaspoon oil, salt and make a soft dough and rest it for 10 minutes.
3. On hit pan take 3 teaspoon oil, add all vegetables, garlic, green chillies and cook it for 5 mins.without cover. then add chilli sauce, Tomato sauce, Soya sauce salt,fried noodles maggi masala stir it for 5 mins..
4. Then take small dough and roll it like medium round then cut into two pieces.. take one piece and mould it like samosa and fill vegetables and paste it end...deep fry in oil.

Chinese Samosa is filled with mouth-watering vegetable noodles. The Chinese Samosa has a spicy flavour and tastes best with more schezwan chutney. Veg Chinese Samosa recipe - How to make Veg Chinese Samosa. Heat oil and deep fry the samosas on medium flame till it turn golden brown. Последние твиты от Div (Chinese Samosa) (@divya_moorjani). Chinese Samosa is a very popular recipe.

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