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Spinach Paratha (palak ka paratha)

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We hope you got benefit from reading it, now let's go back to spinach paratha (palak ka paratha) recipe. To make spinach paratha (palak ka paratha) you only need 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Spinach Paratha (palak ka paratha):

Prepare 2 cups of whole wheat flour / all purpose flour (choice).
Prepare 200-250 grams of spinach /palak.
You need 1-2 of green chilies, finely chopped - optional.
Provide 1/4 tsp of carom seeds (ajwain) optional.
You need 2 tsp of oil or ghee for kneading dough (choice).
Get 4 tsp of oil or ghee while folding the parathas (choice).
You need to taste of salt.
Use 1 tsp of red chilli flakes.
Take 1 of small onion finely chopped.
Prepare of oil or ghee (clarified butter) for frying the paratha.

Instructions to make Spinach Paratha (palak ka paratha):

🌻Making Palak Puree: Rinse the spinach leaves very well in water. Drain them.  Heat water and boil the spinach leaves in hot water for 5 to 7 minutes.  Strain and let the cool completely then Puree the spinach in a blender..
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🌻Kneading Dough For Spinach paratha / Palak Paratha: In a large bowl mix the whole wheat flour / all purpose flour with salt, carom seeds, green chili and finely chopped onion.   Add the spinach puree and 2 tsp oil. Mix well.  Add the required amount of water(do not add to much water) and make a smooth dough..
🌻Rolling Palak Paratha: Take a medium size ball from the dough. Roll the dough ball into a small circle.  Spread some oil or ghee on the top of the rolled dough.   Fold from both sides. Apply the oil or ghee on the folded side.(see in pictures)   Again fold from one side. You will get a square shape. roll into a medium-sized paratha.(can see in pictures).
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🌻Making Palak Ka Paratha: Place the paratha on a hot nonstick pan or tawa. Once you see some bubbles on the paratha and then flip it.  Drizzle some oil or ghee on the top side.  When the second side is half cooked then flip again.  Again apply some oil or ghee on the top side (or second side)..
Press the paratha edges with the spatula or back of a spoon so that the paratha cooks evenly from all sides. You can flip a couple of times for even cooking. Cook palak ka paratha till they are crisp and brown from both sides. Make all palak paratha this way.  Serve the palak paratha hot with dal, vegetable, yogurt or pickle..

Roll a lump of dough as for paratha. Sprinkle some dry mixture all over. With this recipe's unique process, preparing delicious palak paratha (spinach paratha) is an extremely easy task; it just requires preparing a palak puree, using which dough is kneaded and paratha is cooked in a normal. Home » BACHELOR COOKING » Lauki palak paratha recipe Palak paratha is a delicious and nutritious way of feeding spinach to the kids.

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