Steps to Prepare Ultimate Dudhi badam halwa (bottle gourd and almond halwa)

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We hope you got benefit from reading it, now let's go back to dudhi badam halwa (bottle gourd and almond halwa) recipe. You can have dudhi badam halwa (bottle gourd and almond halwa) using 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Dudhi badam halwa (bottle gourd and almond halwa):

1. Take 1 of large bottle gourd.
2. Provide 1 tin of condensed milk.
3. Use 300 ml of fresh double cream.
4. Get 1 tablespoon of ghee.
5. Provide 1 cup of milk powder.
6. Take 1 1/2 cup of almond powder.
7. Take of Few strands of saffron.
8. Provide 1/2 teaspoon of cardamom powder.
9. Get 1 tablespoon of pistachio.

Steps to make Dudhi badam halwa (bottle gourd and almond halwa):

1. Remove skin of bottle gourd and grate it. Set the gas on medium heat and add ghee in a wide bottom non stick pan. Add in the grated bottle gourd and sauté for about 5 minutes. Add the fresh cream and let it cook until it absorbs the cream and ghee starts leaving the sides. Keep stirring at all times.
2. Add the condensed milk, almond powder and milk powder and mix well. Keep stirring until the ghee starts leaving sides. You will need lot of patience doing this. Add in cardamom, saffron, pistachios and colour if preferred. Mix all thoroughly and cook for a minute. Transfer in a greased tray and garnish with nuts of your choice..
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I know there are many dishes like sabzi, kofta etc. Lauki Ka Halwa is a popular North Indian dessert made with bottle gourd or also known as doodhi ka halwa. This recipe is a perfect balance of sweetness and creaminess in a bowl, flavored with aromatic saffron and cardamon powder gives this halwa a divine taste and flavors. moreover the recipe for dudhi ka halwa recipe is absolutely simple and any amateur cook can easily try without much hassle. some important and critical tips for a perfect layered lauki ka halwa recipe. firstly, grate the bottle gourd only at the sides and do not use the center part of it. secondly, you can also add mawa or khoya after the milk starts thickening. adding mawa helps to make it. Lauki halwa is a classic dessert that is simple and delicious! Lauki is also known as dodhi, ghia, bottle gourd, or opo squash.

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