Easiest Way to Prepare Award-winning Vermicelli milk pudding in Instant pot (sevno dudhpaak)

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Certain foods made from whole grains are fantastic for a easy snack. A mid-morning snack of whole grain bread along with some protein will keep you until it's time for lunch. Eating on the run can easily be more healthy with wholesome chips and crackers. Whole grains are always better than refined grains present in white bread.

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We hope you got benefit from reading it, now let's go back to vermicelli milk pudding in instant pot (sevno dudhpaak) recipe. You can cook vermicelli milk pudding in instant pot (sevno dudhpaak) using 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Vermicelli milk pudding in Instant pot (sevno dudhpaak):

1. Get 750 ml of milk.
2. Take 1/2 cup of condensed milk.
3. Provide 1 cup of vermicelli.
4. Use 1 tablespoon of ghee.
5. Take 1/4 cup of chopped nuts.
6. Take 1/2 cup of milk.
7. Provide of Few strands of saffron.
8. Get 1/2 teaspoon of vanilla extract.

Steps to make Vermicelli milk pudding in Instant pot (sevno dudhpaak):

1. Soak the saffron in 1/2 cup warm milk and set aside.
2. Set the Instant pot to sauté mode. Add in ghee and let it melt. Sauté the vermicelli until its aromatic. Add in the chopped nuts and roast for a minute. Add the milk and condensed milk and mix well..
3. .
4. Add the saffron to it and mix well. Finally add in the vanilla extract and mix. Close the lid and making sure the whistle is positioned correctly and set the Instant pot to manual and cook for 5 minutes..
5. .
6. .

Stir in the sugar and cardamom, leave to cool slightly then pour into a serving dish, individual bowls or glasses. Vermicelli Pudding, also known as Seviyan Kheer is a very popular Indian recipe. Learn how to make/prepare Vermicelli Pudding by following this easy recipe. Boil the milk till the vermicelli is cooked. Add sugar and stir it to dissolve. · Vermicelli pudding or vermicelli kheer is an Indian dessert and is also known as sevaiyan or seviyan. · Learn how to make yogurt in instant pot in mason jars using pasteurized whole milk.

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