Recipe of Homemade Pickle Pig

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Before you jump to Pickle Pig recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

Choosing to eat healthily has many benefits and is becoming a more popular way of living. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, most people think that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. In reality, however, just making some small changes can positively affect daily eating habits.

The first change to make is to pay more attention to what you purchase when you go to the grocery as it is likely that you have the tendency to pick up many of the things without thinking. For instance, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? A superb healthy option can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy each day. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

Hence, it should be fairly obvious that it's not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let's go back to pickle pig recipe. To cook pickle pig you only need 25 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make Pickle Pig:

1. Provide of Croquettes.
2. Use 100 g (4 oz) of Bury black pudding, diced.
3. Take 100 g (3.5 oz) of raw milk Lancashire cheese, crumbled.
4. Take 250 g (9 oz) of cold mashed potato.
5. Provide 1 tbsp of Lancashire sauce or Worcestershire sauce.
6. Prepare 1 of shallot, finely diced.
7. Take 1 tbsp of flour.
8. Prepare 1 of beaten egg.
9. Prepare 100 g (3.5 oz) of panko breadcrumbs.
10. Prepare 4 tbsps of oil.
11. You need of Salad.
12. Use of micro leaves; kale, wild rocket, pea shoots, garlic chives.
13. Prepare of small handful of radishes, sliced.
14. Take of small handful of sour fruits; cherries, blackberries, physalis.
15. Prepare 2 tbsps of pomegranate seeds.
16. Take 1 tbsp of macadamia nuts.
17. Get 1 tbsp of sprouted lentils.
18. Get of few pickled green strawberries.
19. You need 1 of pickled walnut, sliced.
20. Get 1 of avocado, chopped.
21. Get 2 tbsps of herbs, mint, Greek basil and chives.
22. Provide of Dressing.
23. You need 1 tbsp of pickling liquid from the walnuts.
24. Get 1 tbsp of good quality balsamic vinegar.
25. Provide of smidgen of wasbi.

Steps to make Pickle Pig:

1. Place the cheese, black pudding, shallot, potato and sauce in a bowl and mix together. Dust hands with flour and mould into cylinders. There should be enough to make 10 croquettes. Dust the croquettes with flour, dip in the beaten egg and then the panko breadcrumbs to coat completely. Heat the oil in a frying pan over medium heat. Shallow fry the croquettes, turning on all sides until crisp and golden brown and drain on absorbent paper..
2. Whisk the dressing ingredients. Mix all the salad ingredients together, drizzle with the dressing and serve alongside the croquettes..

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