Simple Way to Prepare Homemade Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot

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We hope you got benefit from reading it, now let's go back to layered chinese cabbage and pork, chinese style steamed hot pot recipe. You can have layered chinese cabbage and pork, chinese style steamed hot pot using 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot:

1. You need 1/4 of Chinese cabbage.
2. Prepare 300 grams of Pork loin sliced thinly.
3. Prepare 50 grams of Pea shoots.
4. Take 1 of Spring onion.
5. You need 2 tsp of Grated white sesame seeds.
6. Use 300 ml of ★Water.
7. Take 2 tsp of ★Chicken soup stock granules.
8. Get 2 tbsp of ★Shaoxing wine.
9. You need 1 tsp of ★Salt.
10. Prepare 2 tbsp of ★Soy sauce.
11. Provide 1 tbsp of ★Oyster sauce.
12. Prepare 2 tsp of ★Sesame oil.

Instructions to make Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot:

1. Cut the roots off the pea shoots and cut into half. Julienne the spring onion. Soak them in a bowl of water and drain..
2. Lay 2~3 slices of pork on top of the Chinese cabbage. Stack the cabbage and pork in this way to make 5 layers. Make enough stacks to use up all the Chinese cabbage and pork..
3. Cut the stacks (Step 2) into 3cm pieces. Pack the stacked layers with the cut side facing up, tightly in a pot..
4. Mix the ★ ingredients and pour into the pot (Step 3). Cover with a lid and cook over high heat..
5. When the meat is cooked through, add the pea shoots and cover with the lid. Simmer over medium heat for 1 more minute..
6. Put the Spring onion on top of Step 5, garnish with grated sesame seeds and it's done..

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