Easiest Way to Make Quick Chinese choupsuey

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Before you jump to Chinese choupsuey recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

The benefits of healthy eating are today being given more attention than ever before and there are good reasons for doing this. The overall economy is impacted by the number of men and women who are dealing with conditions such as high blood pressure, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all probability, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, people can change their eating habits for the better by making some modest changes.

One way to deal with this to begin seeing some results is to realize that you do not have to change everything right away or that you should entirely eliminate certain foods from your diet. It's not a bad idea if you wish to make major changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. As you get used to the taste of these foods, you will realize that you're eating more healthily than you used to. As you continue your habit of eating healthier foods, you will discover that you will not want to eat the old diet.

As you can see, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to chinese choupsuey recipe. To cook chinese choupsuey you only need 16 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Chinese choupsuey:

1. Prepare 1 packet of hakka noodles.
2. Use 2 cups of water.
3. You need little of salt.
4. Prepare 1 tsp of oil.
5. Use 1 cup of cabbage thinly sliced.
6. Get 1 of medium carrot thinly sliced.
7. Use 1 of medium onion sliced.
8. Get 1 of small capsicum thinly sliced.
9. You need 4 tbsp of oil.
10. Get 3 tbsp of Schezwan sauce.
11. Prepare 1 tbsp of tomato ketchup.
12. Prepare 1/2 of chilli flakes.
13. Provide 1/4 tsp of pepper powder.
14. You need As per taste of Salt.
15. Take 3 tbsp of corn flour.
16. Get 1 cup of water.

Steps to make Chinese choupsuey:

1. First, in a wok add two cups water and little salt add 1 tsp oil and boil it. When water is boiling add noodles and cook for 3 minutes. Then strain it and keep aside..
2. Heat a pan add 1tbsp oil then add boiled noodles.arrange it in between the pan with a ladle.pan fry for two minutes then flip it carefully add 1 tbsp oil to fry on other side.then transfer into a bowl..
3. Now take a wok or pan add 2 tbsp oil heat it then add cabbage, capsicum,carrot and onion.toss them 2 minutes on high flame.then add Schezwan sauce and tomato ketchup. Add 1 cup water mix well. Take corn flour add water and make a slurry then add this into pan.add salt as taste, sprinkle chilli flakes and pepper powder.mix well.
4. When it comes a boil turn off the flame.quickly transfer this veggies sauce into the noodles bowl and serve hot..

Chop suey is a classic Chinese-American stir fry vegetable dish. Meat, poultry or fish is often added or it may be vegetarian. The name chop suey refers to pieces of different. Key difference: The Chinese Chop suey differs from the American Chop suey in that the latter is actually a pasta dish, while the former is a dish made of meat, eggs and veggies. How To Make Chinese Fried Rice.

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