Recipe of Ultimate Smoked salmon and potato frittata

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Before you jump to Smoked salmon and potato frittata recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

Healthy eating helps bring about a feeling of wellness. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy ones contributes to a more healthy feeling. Eating more vegetables helps you feel a lot better than eating a piece of pizza. Choosing healthier food choices can be challenging if it is snack time. Finding snack foods that help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks which you can use when you need a fast pick me up.

Just about the most popular snack foods is low fat yogurt. Eating yogurt in place of a nutritious larger lunch just isn't a good idea. Low fat yogurt makes a wonderful snack, nevertheless. Along with calcium, it is a good supply of protein and vitamin B. Yogurt is typically eaten to help maintain the digestive system considering that it is so easily digestible by most people. Fast hint: pick unsweetened yogurt and add walnuts or flaxseeds. It's an uncomplicated way to minimize sugar while still enjoying a yummy snack.

A large variety of easy health snacks is easily accessible. When you make the decision to be healthy, it's easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to smoked salmon and potato frittata recipe. To cook smoked salmon and potato frittata you only need 6 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Smoked salmon and potato frittata:

1. Take 4-5 of eggs.
2. Take of Left over potatoes or 1-2 parboiled.
3. Provide 100 g of smoked salmon.
4. Take Bunch of chives.
5. Take to taste of Salt.
6. Use of Olive oil.

Steps to make Smoked salmon and potato frittata:

1. Heat oil in a pan and cook your boiled potatoes for 4-5 mins. Stir frequently. Meanwhile, chop the salmon, mix into eggs, add chopped chives. Mix up well.
2. When potatoes a little crispy, add the eggs, mix a little with a fork. Leave to cook for 4-5 mins. Meanwhile preheat the grill. When it's starting to set, pop under the grill to finish off. Check it's cooked, leave to cool a bit, top with extra chives and enjoy.

Drizzle over a little olive oil, fresh lemon juice, and a small pinch of salt. Try this tasty Spanish-inspired frittata dish. A great dish for the Spring, with the combination of smoked salmon and eggs giving this dish an interesting flavour. Smoked Salmon Pea And Potato Frittata Is A Hit. Salmon Pea Potato Frittata Recipe Instructions. via Phoodie.

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