How to Prepare Quick Red velvet bundt fruit cake

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Before you jump to Red velvet bundt fruit cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

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These changes are easy to accomplish with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. For instance, monounsaturated fat such as olive oil can be helpful in offsetting the bad cholesterol in your diet. Olive oil also provides vitamin E which is healthy for your skin, among other things. Although you may already consume a lot of fruits and leafy greens, you might want to consider how fresh they are. If at all possible, go for organic produce that has not been sprayed with poisonous chemical substances. Finding a local supplier of fresh fruits and veggies will give you the option of eating foods that still contain almost all of the nutrients which are often lost when produce has been kept in storage before selling it.

Evidently, it's not at all difficult to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let's go back to red velvet bundt fruit cake recipe. To make red velvet bundt fruit cake you need 13 ingredients and 19 steps. Here is how you do it.

The ingredients needed to cook Red velvet bundt fruit cake:

1. You need 173 g of cake flour.
2. Provide 115 g of margarine.
3. You need 1 tbsp (5 g) of unsweetened cocoa.
4. Take 1/2 tsp of baking soda.
5. Provide 200 g of sugar.
6. Prepare 2 pinch of salt.
7. Prepare 120 ml of vegetable oil.
8. Take 2 of eggs(separate the yolks and egg whites).
9. Use 1 1/2 tsp of vanilla essence.
10. You need 1/2 tsp of distilled white vinegar.
11. Provide 1 tbsp of food Color (bright red).
12. Take 120 ml of maziwa lala/buttermilk.
13. Prepare 1/2 cup of raisins.

Steps to make Red velvet bundt fruit cake:

1. Assemble ingredients.
2. For cake flour, I took off 2 tblsp of all purpose flour and replaced with 2 tblsp of corn flour. To the cake flour, add baking soda, cocoa and salt.
3. Whisk until all is mixed then set aside.
4. In a separate bowl, mix sugar with margarine and mix with a hand mixer.
5. Add vegetable oil to it and mix again.
6. Then add two egg yolks and mix.
7. The mixture will look like this.
8. Pour it in a bowl and add the food colour, vinegar and vanilla essence.
9. Fold in using a spatula till it's all mixed then add the maziwa lala/buttermilk and gently fold in.
10. Add flour gradually in three steps, and fold in till all flour is finished and we'll mixed. Do not over mix.
11. Pre-heat the oven.Take the egg whites.
12. Whisk with a hand mixer on high speed till it forms a while foam.
13. Add the egg whites to your mixture and fold gently.
14. Add your fruits and fold..
15. Grease your bundt pan.
16. Pour in your mixture.
17. Bake for 40-45 mins.
18. When ready, turn upside down on a cooling rack.
19. Serve with desired beverage.

If you love Red Velvet this is a "must try" This is a truly wonderful Red Velvet Bundt Cake Recipe! Tips for this red velvet sour cream bundt cake: Read the whole recipe and all of the instructions before you start. I have tried many supposedly good Red Velvet recipes as it is my daughters favorite, but every time they are too dry. This recipe, however, yields a dense, moist cake worthy of any professional bakery. I do recommend using a bundt pan.

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